Hello Culinary Herbs!

vintage gardenHi Everyone!

If you love to cook, I’m sure you use specific herbs for each of your recipes.

Spaghetti, meatballs, lasagna, pasta fagioli. What would you use?

How about thyme sprigs, rosemary sprigs, bay leaf.
rosemary-sprigSprigs you say? Yes “sprigs”. You toss in the sprigs, once they cook down, remove the “sprigs”.
Delicious! 

See the source image

Pasta Fagioli

PS: Don’t forget the other ingredients.
PPS: Check out Food Network.com. The recipe I was looking at is from Rachel Ray.

Have a great day!vintage garden angel Hope